Grease Trap Installation toronto

Installing a grease trap or grease interceptor requires more than selecting equipment that fits an available space. Businesses should consider grease load, connected fixtures, wastewater characteristics, equipment suitability, sizing, installation location, drainage layout, maintenance access, and applicable requirements. Restaurants, cafés, commercial kitchens, bakeries, catering facilities, hotels, and other food-related premises can have substantially different needs. Therefore, a plumbing assessment should reflect the actual operation and existing drainage system before equipment is selected. What Does Grease-Management Equipment Do? Food-service wastewater can contain fats, oils, grease, and food-related solids. Grease-management equipment is designed to separate or intercept some of these materials before wastewater continues through the downstream drainage system. This process supports FOG management and can reduce the amount of grease entering connected commercial …