If you run a commercial kitchen, you’ll understand the importance of meeting government food safety regulations and standards. This involves appropriately storing and preparing food, along with ensuring that all of your staff are wearing the correct protective clothing. But what is protective clothing, why does it need to be worn in commercial kitchens and which protective clothing items do you need? Let’s take a look.
What is protective clothing?
Protective clothing is essential for most workplaces, from building sites to commercial kitchens. Protective clothing is designed to keep the wearer safe from any injury that could occur as a result of heat, electrical hazards, blunt impacts and more. Each workplace will require different types of protective clothing to protect employees from various hazards.
Why do kitchen staff need to wear protective clothing?
Kitchens are full of potential hazards that could cause harm or injury to staff. Kitchen staff work closely with sharp objects such as knives, open fires and hot ovens, so the potential for injury is high, even for the most experienced members of staff. Accidents can happen, so it’s important to wear protective clothing to protect staff against cuts, burns and more, but protective clothing can also protect customers from harm. Clothing items such as hairnets and gloves can prevent food from being contaminated and can ensure that everything is being prepared hygienically.
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Protective clothing items to wear in a commercial kitchen
Double-breasted jackets are specifically designed to prevent burns by functioning as a barrier between hot appliances, spillages and your skin. The long sleeves of a double-breasted jacket can also keep kitchen staff cool when working by protecting the skin against heat injury, which is essential in a busy commercial kitchen.
When worn over a jacket, an apron will not only make staff look smart and professional but will also function as a practical protective layer. Aprons are available in a variety of different designs and materials and will keep the layers underneath protected from any hot spillages or equipment.
While this may not be an obvious choice of protective clothing, specialised footwear can be essential for kitchen staff. Kitchen footwear with non-slip soles will make sure that staff stay on their feet, even if the floor underneath them is difficult to grip or covered in slippery substances. Safety boots are also made of sturdy materials such as leather to offer ankle support and to protect your toes from any sharp objects or utensils that may fall.
Protective gloves are a must-have in any commercial kitchen and are designed for a variety of purposes. Oven gloves can protect chefs’ hands when picking up hot trays and cookware while cut-resistant gloves will protect your fingers when using sharp knives while preparing food.
If you’re looking for National Food Safety courses online, don’t hesitate to get in touch with the Australian Institute of Accreditation today. Our speciality is using our extensive knowledge about how people learn and what makes a great online experience, to deliver high quality Food Safety courses across Australia.
Being an accredited course, this means that your certificate (Statement of Attainment) is valid across all of Australia. A Food handling certificate online course essentially covers basic information regarding how good personal hygiene practices can prevent contamination of food that might cause food-borne illnesses, making sure you understand your responsibilities as a food handler.